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Assessment of the suitability of pineapple waste as feedstock for vermicomposting CIGR Journal
Miito, Gilbert John; Komakech, Allan John; Zziwa, Ahamada; Kiggundu, Nicholas; Kambugu, Robert.
Declining soil fertility is a challenge to sustainable agricultural production in sub-Saharan Africa with a case of Uganda. However, the large volumes of agricultural waste generated from pineapples can be converted into soil conditioners through vermicomposting. by the use of earthworms. Several types of agricultural waste have been studied extensively as vermicompost feedstock, but little work exists on pineapple waste. The objective of this study was to investigate the suitability of pineapple waste for vermicomposting. To achieve this, an assessment of the physicochemical properties of fresh, pre-composted pineapple waste, and the resultant vermicompost, and determination of the optimal feeding rate and stocking density were performed.  The study...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pineapple waste; Vermicompost; Soil conditioner; Stocking density; Feeding rate.
Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6739
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Characterization of food bars manufactured with agroindustrial by-products and waste Ciência e Agrotecnologia
Paiva,Andréa Paolucci; Barcelos,Maria de Fátima Píccolo; Pereira,Juciane de Abreu Ribeiro; Ferreira,Eric Batista; Ciabotti,Sueli.
Food bars are products obtained from the union of a number of components, standing out in the snack category due to their portability attribute with a focus on convenience and health. Utilization of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due to the utilization of leftovers of marked nutritional and functional value and decrease of the production cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with the by-products broken rice (BR) and pequi nut (PN), soybean extract residue (SER), and pineapple waste (PW). Distinct proportions of BR: SER respectively were used, amounting to five treatments: 1:0 (A); 3:1 (B); 1:1 (C); 1:3 (D) and 0:1(E) and fixed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soybean residue extract; Pequi nut; Broken rice; Pineapple waste.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300009
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การใช้เศษเหลือของสับปะรดเป็นอาหารหยาบของแพะ Thai Agricultural
Peerawat Namanee; Saowanit Kuprasert; Wanwisa Ngampongsai.
Two experiments were conducted to determine the utilization of pineapple waste as roughage sourcein goats. In experiment 1, eight Thai Native×Anglo-Nubian 50% crossbred male goats, 2 years old, with averagebody weight (BW) of 37±2.33 kg, were used in 4×4 replicate Latin square design. The goat was offered 4 sources of roughage:plicatulum hay (T1), pineapple waste (T2), plicatulum hay and pineapple waste at the ratio of 1:10 w/w (T3) and plicatulum hay and pineapple waste at the ratio of 1:20 w/w (T4). All goats were supplemented with concentrate at 0.50%of BW on dry matter. The results showed that the apparent digestibility coefficient of the dry matter, organic matter, neutral detergent fiber and total digestible nutrient (TDN) of goats fed T2 and T4...
Tipo: Collection Palavras-chave: Goats; Rumen fermentation; Performance; Pineapple waste; Feed; Nutrient digestibility coefficient; แพะ; กระบวนการหมักในกระเพาะรูเมน; สมรรถภาพการผลิต; เศษเหลือของสับปะรด; อาหารหยาบ; อาหารสัตว์; สัมประสิทธิ์การย่อยได้ของโภชนะ; โรงงานแปรรูปสับปะรดกระป๋อง.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5148
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